The art of timing the preparation of Thanksgiving dishes takes years of experience and perhaps more than a few hard lessons in the kitchen (ever have anyone de-bone a turkey?). For those less experienced chefs, I’ve always felt that a good inforgraphic might help organize the work so that all the dishes are ready at the proper time.
I didn’t have the time to document my own family’s meal this year but I noticed that L.V. Anderson over at Slate wrote a great piece on her attempt to organize a full dinner. She sums up the issues nicely:
Cooking a Thanksgiving meal is a somewhat masochistic enterprise. It’s rewarding, for sure, and fun if you like cooking. But perfectly coordinating the timing of several dishes—nearly all of which taste best hot, many of which require oven time, and some of which begin deteriorating in quality shortly after you finish cooking them—is, well, impossible.
I’ve taken her instructions and organized them into a timeline with a target mealtime of 3:00 PM. Each box in the chart represents a 15-minute interval and clicking on it describes the task and provides a link to the recipe. Here it is … posted just under the wire:
It still needs some work so I’ll be making a few changes over the weekend. Meanwhile, Happy Thanksgiving!